Miyazaki beef is recognized not only in Japan but all over the world for its high quality. Among those raised within the prefecture, only Kuroge Wagyu beef with meat quality grade 4 or higher is allowed to call itself the name.
The rich and flavorful meat is well-marbled and has a melt-in-your-mouth flavor, and is extremely tender.
''Chicken Nanban'', which is crispy fried chicken topped with sweet and sour sauce and plenty of tartar sauce, is one of Miyazaki's most representative local foods.
Some stores have many different types of tartar sauce, so it's a good idea to try them all and compare them.
Miyazaki Prefecture is known for its delicious local chicken. There are many people who love grilled free range chicken, where you can enjoy the chewy meat and juicy flavor. The charcoal-grilled free-range chicken is especially delicious. Grilled free-range chicken is one of Miyazaki's gourmet dishes that you can't go wrong with if you try it, you can feel the flavor that overflows as you bite into it and the aroma that only comes from charcoal grilling.
Nichinan City in the southern part of Miyazaki Prefecture is famous for producing spiny lobster.
The warm sea with good water quality is a treasure trove of lively seafood.
Enjoy the crisp texture and mellow sweetness of freshly harvested lobster.
A famous ripe mango is the ``Taiyo no Mango'' from Miyazaki Prefecture. The orange fruit is wrapped in ruby-red skin and has a rich, juicy sweetness. Only products that exceed the standards of 350g or more in weight and 15 degrees or more in sugar content will be certified.
Miyazaki Prefecture is known as a shochu powerhouse.
In fact, many people may associate Miyazaki with shochu.
Miyazaki prefecture became the number one in terms of shipments due to the big boom in Miyazaki's representative "Kuro Kirishima".
Miyazaki Prefecture is a shochu powerhouse in both name and reality.
Miyazaki's shochu is also characterized by its rich variety.
Kyushu is famous for shochu, and each prefecture produces its own unique shochu.
Miyazaki Prefecture can be said to be one of the most diverse shochu-producing regions in Kyushu.